Name: Rani Black Pepper Whole (Peppercorns), Premium MG-1 Grade 28oz (1.75lbs) 800g ~ All Natural | Gluten Friendly | Non-GMO | Kosher | Perfect Size for Grinders!
SKU: 347669

Product Type: Whole
Packaging: Poly Bag
Net Wt. 28oz (1.75lbs) 800g
Product of Vietnam
Ingredients: Black Peppercorns, MG-1

You'll LOVE our Black Pepper Whole (Premium MG-1 Grade) by Rani Brand--Here's Why:
❤️Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
❤️Packed in a no barrier Plastic Bag, let us tell you how important that is when using this, potent of all Indian Spices!
❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
❤️Net Wt. 28oz (1.75lbs) 800g, Product of Vietnam, Alternative Name: (Indian) Kali Mirch

Black Pepper A Little History!
A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.

You'll LOVE our Black Pepper Whole by Rani Brand--Here's Why:

Premium Indian MG-1 Grade

Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

Black pepper is more aromatic than the other varieties of pepper.
Black pepper (Piper nigrum) is known as the "King of Spices" because of its strong aroma and is widely used in all major cuisines around the world.
Rani is a USA based company selling spices for over 40 years.
Net Wt. 28oz (800g), Product of Vietnam, Alternative Name: (Indian) Kali Mirch

Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.